Whether operating a food processing plant, or maintaining a dairy, livestock or arable farming operation, concern over levels of hygiene and cleanliness is always acute. Anywhere that food is processed or handled, the risk of contamination can be high if this single issue is not attended to properly. So, it stands to reason that your choice of chemical sanitizers and disinfectants is important.
The 5 Most Effective Sanitizing Chemicals For Food Processing Operations
Between industry demands for high standards of cleanliness and the general expectation of more eco-friendly adherence, finding the right sanitizer for your food processing or food handling operation is not always easy. Often the situation influences the type of sanitizing chemicals needed, as well as the formulas that make them up.
GEARZ-EP-LT: Velocity Chemicals Launches Newest Mill Gear Cleaner and Degreaser
Surrey, BC – Velocity Chemicals Ltd. has announced the launch of the newest addition to its range of mill gear cleaners and degreasers, GEARZ-EP-LT.
Specially formulated to work at ambient temperatures, GEARZ-EP-LT is a solvent-based cleaner that has been fortified with extreme pressure additives so it can lubricate, degrease and clean mill gears during operation,
Velocity Chemicals and ManureMagic Announce Distributor Partnership
Surrey, BC – Velocity Chemicals has announced a new distribution partnership to supply the environmentally friendly odour control product ManureMagic™ throughout British Columbia
Under the terms of the partnership agreement, Velocity Chemicals will distribute ManureMagic™, and use its extensive
Getting the Most from your In-Bay Automatic Car Wash
In an earlier post, we looked at the different types of water that a car wash operation might use, and how your choice of detergent is affected by them. But that article didn’t take into account the car wash system being utilized – like in-bay automatic car washes.
Passing Health Inspections: Your Cleaning Product Can Seal The Deal
To most of us, a restaurant’s cuisine and atmosphere are the main attractions that draw us in. But for restaurateurs, that is only part of the task they face. Health inspections are the bane of their lives, with very high standards insisted upon and very serious consequences if an impromptu inspection is failed.