Custom Formulation: Choosing White Label Or Private Label And What’s The Difference
The outbreak of the novel coronavirus pandemic caught the world by surprise. It forced every economic sector to make cleaning and disinfecting greater priorities and caused demand for products officially recognized as COVID19-effective to skyrocket. It also created an opportunity for companies to use custom formulation to meet their own customers’ needs.

COVID-19 has had a severe impact on the food and beverage, and indeed catering industries. News that these sectors can begin to re-open is welcome, but it comes on the condition safe environments for workers and customers is provided. How can this be assured? The best way is a thorough cleaning and disinfecting practices.
For healthcare services, the impact of the COVID19 crisis has been extreme. Where once established cleaning and disinfecting procedures were considered adequate, novel coronavirus has forced the need for more thorough disinfection and sanitation.